Marriott Bar

The bar are is immediately outside the conference wing to one side of the lobby, and serves sandwiches.

Hours of Operation

  11:30 am - 12:00 am Mon-Sat
  12:00 pm - 12:00 am Sun

  (T@D@: Revisit hotel and obtain a picture of the bar area.)

 Appetizers

   Spicy Crab Cakes                                                    8.00
     Spicy Crab Cakes with Chipotle Aioli

   Chips & Salsa                                                       3.00
   with Guacamole                                                      4.00

   Pommes Frites                                                       4.50
     Seasoned and served with Garlic Aioli.

   Cornmeal Crusted Calamari                                           6.00
     Cornmeal Breaded and lightly fried with a side of
     Spicy Remoulade and Marinara Sauces

   Smoked Chicken Quesadillas                                          6.00
     Flour Tortillas filled with a blend of Monterey
     Jack, Cheddar, Green Chilies and Smoked Chicken.
     Served with fresh Guacamole, Sour Cream and Pico de Gallo

   Hot & Spicy Chicken Wings                                           6.00
     Spicy Hot Wings coated with Hot Sauce and served
     with Carrots, Celery and Bleu Cheese Dressing

   Braised Clams (Carb Conscious)                                      7.00
     A Dozen Steamed Littlenecks served in a White Wine Broth
     flavored with Preserved Lemons


 Pizzas

   BBQ Shrimp Pizza                                                    8.00
     Grilled Shrimp, Barbecue Sauce, Green Onions and Cheddar

   Pizza Alfredo                                                       8.00
     Herbed Pizza Crust with Alfredo Sauce, Spinach and Mozzarella

   Pizza Italiano                                                      8.00
     Herbed Pizza Crust with Prosciutto di Parma, Italian Sausage,
     Mozzarella and Parmesan


 Desserts

    Bourbon Pecan Pie                                                  4.00
      A Bourbon-laced version of the old favorite heaped
      with Pecans and surrounded by a rich Pastry Crust

    Colossal Apple Pie                                                 5.00
      Apples and Cinnamon baked together and piled high in a Buttery
      Crust, topped with Cinnamon Streusel
    With a Scoop of Haagen-Daz Ice Cream                               6.00

    Key Lime Pie                                                       4.00
      A refreshingly tart Key Lime Custard resting in a Graham Cracker Crust

    Colossal New York Cheesecake                                       5.00
      A classic Cheesecake with a touch of Lemon on a Buttery Graham Cracker Crust


 Sandwiches

    Costa Burger                                                       8.00
      Grilled Half-Pound Beef Patty, Cheddar Cheese, Bacon, Lettuce,
      Tomato and Onion on an Onion Roll.  Served with French Fries

    Mushroom and Swiss Burger                                          8.00
      Grilled Half-Pound Beef Patty, Swiss Cheese, sautéed Mushrooms,
      Lettuce, Onion and Tomato on an Onion Roll.  Served with French Fries

    Barbecue Guacamole Burger                                          9.00
      Grilled Half-Pound Beef Patty placed on an Onion Roll and topped
      with Barbecue Sauce, fresh Guacamole, Lettuce, Tomato and Onion.
      Served with French Fries

    Chicken Focaccia Sandwich                                          8.00
      Grilled 6 oz Chicken Breast with Provolone Cheese, Roma Tomatoes
      and Pesto Mayonnaise served on a Focaccia Roll with French Fries

    Portabella Panini                                                  8.00
      Marinated Portabella Mushrooms, fire roasted Red Peppers,
      Provolone Cheese and Pesto Mayonnaise pressed in a Focaccia
      Roll.  Served with French Fries

    Red Hot Buffalo Chicken Sandwich                                   8.00
      Batter fried Chicken Breast dipped in a spicy Buffalo Sauce and
      placed on a fresh Onion roll with Bleu Cheese Dressing.  Served
      with French Fries.

    Classic Club                                                       7.00
      Ham, Turkey, Bacon, Lettuce & Tomato on toasted White Bread
      with Mayonnaise.  Served with Chips.


 Salads

    Bibb Salad                                                         8.00
      (Low Cholesterol/Carb Conscious)
      Butter Bibb Lettuce with Shaved Fennel, Asparagus and Pecorino
      Romano Cheese topped in Herbed Vinaigrette

    Café Costa Salad                                                   6.00
      Field Greens tossed with Onions, Kalamata Olives, Feta Cheese,
      Teardrop Tomatoes and a tangy Burgundy Vinaigrette

    Caesar Salad                                                       5.00
      Crisp Romaine Leaves, Pecorino Romano Cheese, Croutons
      and Roman Caesar Dressing
    With Chicken or Shrimp                                             8.00

    Shrimp Nicoise                                                     8.00
      (Carb Conscious)
      Grilled Shrimp Salad Nicoise Style with Mustard Vinaigrette


 Soups

    Baked French Onion Soup                                            6.00

    Soup of the Day                                                    4.00


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	Marriott Bar The bar are is immediately outside the conference wing to one side of the lobby, and serves sandwiches. Hours of Operation 11:30 am - 12:00 am Mon-Sat 12:00 pm - 12:00 am Sun (T@D@: Revisit hotel and obtain a picture of the bar area.) Menu Appetizers Spicy Crab Cakes 8.00 Spicy Crab Cakes with Chipotle Aioli Chips & Salsa 3.00 with Guacamole 4.00 Pommes Frites 4.50 Seasoned and served with Garlic Aioli. Cornmeal Crusted Calamari 6.00 Cornmeal Breaded and lightly fried with a side of Spicy Remoulade and Marinara Sauces Smoked Chicken Quesadillas 6.00 Flour Tortillas filled with a blend of Monterey Jack, Cheddar, Green Chilies and Smoked Chicken. Served with fresh Guacamole, Sour Cream and Pico de Gallo Hot & Spicy Chicken Wings 6.00 Spicy Hot Wings coated with Hot Sauce and served with Carrots, Celery and Bleu Cheese Dressing Braised Clams (Carb Conscious) 7.00 A Dozen Steamed Littlenecks served in a White Wine Broth flavored with Preserved Lemons Pizzas BBQ Shrimp Pizza 8.00 Grilled Shrimp, Barbecue Sauce, Green Onions and Cheddar Pizza Alfredo 8.00 Herbed Pizza Crust with Alfredo Sauce, Spinach and Mozzarella Pizza Italiano 8.00 Herbed Pizza Crust with Prosciutto di Parma, Italian Sausage, Mozzarella and Parmesan Desserts Bourbon Pecan Pie 4.00 A Bourbon-laced version of the old favorite heaped with Pecans and surrounded by a rich Pastry Crust Colossal Apple Pie 5.00 Apples and Cinnamon baked together and piled high in a Buttery Crust, topped with Cinnamon Streusel With a Scoop of Haagen-Daz Ice Cream 6.00 Key Lime Pie 4.00 A refreshingly tart Key Lime Custard resting in a Graham Cracker Crust Colossal New York Cheesecake 5.00 A classic Cheesecake with a touch of Lemon on a Buttery Graham Cracker Crust Sandwiches Costa Burger 8.00 Grilled Half-Pound Beef Patty, Cheddar Cheese, Bacon, Lettuce, Tomato and Onion on an Onion Roll. Served with French Fries Mushroom and Swiss Burger 8.00 Grilled Half-Pound Beef Patty, Swiss Cheese, sautéed Mushrooms, Lettuce, Onion and Tomato on an Onion Roll. Served with French Fries Barbecue Guacamole Burger 9.00 Grilled Half-Pound Beef Patty placed on an Onion Roll and topped with Barbecue Sauce, fresh Guacamole, Lettuce, Tomato and Onion. Served with French Fries Chicken Focaccia Sandwich 8.00 Grilled 6 oz Chicken Breast with Provolone Cheese, Roma Tomatoes and Pesto Mayonnaise served on a Focaccia Roll with French Fries Portabella Panini 8.00 Marinated Portabella Mushrooms, fire roasted Red Peppers, Provolone Cheese and Pesto Mayonnaise pressed in a Focaccia Roll. Served with French Fries Red Hot Buffalo Chicken Sandwich 8.00 Batter fried Chicken Breast dipped in a spicy Buffalo Sauce and placed on a fresh Onion roll with Bleu Cheese Dressing. Served with French Fries. Classic Club 7.00 Ham, Turkey, Bacon, Lettuce & Tomato on toasted White Bread with Mayonnaise. Served with Chips. Salads Bibb Salad 8.00 (Low Cholesterol/Carb Conscious) Butter Bibb Lettuce with Shaved Fennel, Asparagus and Pecorino Romano Cheese topped in Herbed Vinaigrette Café Costa Salad 6.00 Field Greens tossed with Onions, Kalamata Olives, Feta Cheese, Teardrop Tomatoes and a tangy Burgundy Vinaigrette Caesar Salad 5.00 Crisp Romaine Leaves, Pecorino Romano Cheese, Croutons and Roman Caesar Dressing With Chicken or Shrimp 8.00 Shrimp Nicoise 8.00 (Carb Conscious) Grilled Shrimp Salad Nicoise Style with Mustard Vinaigrette Soups Baked French Onion Soup 6.00 Soup of the Day 4.00
	Content Last Modified: January 30, 2006, at 06:41 AM Edit Page Printable View Page History

Marriott Bar

Hours of Operation

Menu